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Our tasting includes a range of 5 wines for $3, which is refundable upon purchase*
*To our patrons: Please note that, due to government taxes, we regret that we must charge a nominal tasting fee of $3 per person. This fee is refundable upon purchase of takeaway wine (one refund per person). Refund does not apply to private seated group tasting conducted in the ballroom.
White Wines
2001 Grand Masters' Sparkling White (Semillon) - $29
A medium-bodied sparkling produced in 2001 from 100% Queensland Semillon grapes grown in Inglewood, Qld. A fresh, fruity style with good yeast and complexity. For those occasions that call for something special!
Food Match: Beluga Caviar & Smoked Salmon
2004 Unwooded Chardonnay - $18
A youthful chardonnay showing pear, apple, and citrus aromas of this variety when made without the influence of oak barrels. Popular ready-drinking style. Medium-bodied.
Food match: Tapas, Salads, Seafood & White Meats.
2004 Estate Range Viognier - $26 (Limited Edition - Not for Tasting)
A medium bodied wine made from aging in French and Russian barriques. Made from 100% estate grown grapes, showing complexity from lees and old barrel maturation, zesty-spiced fruit and honey. Will cellar well for three years.
Food Match: Thai Beef Salad, Curries, Roast Poultry & Savoury Meats.
2004 Jacaranda Verdelho - $18
Named for the landmark jacaranda trees that line our entrance driveway, this fresh and distinctive Verdelho is made with full fruity aromas. A grape variety well-suited to the Queensland growing climate this Verdelho is balanced in its honey sweetness with a clean finish and made for immediate drinking. Our best Jacaranda yet!
Food Match: Light Salads, Asian dishes & Pavlova.
Red Wines
2002 Roundelay $17.
Served well chilled, this light Queensland Red gives a rose petal and fresh red berry bouquet. It's crisp and quick in the mouth with soft, balanced acid and a lingering fruit finish.
Food Match: Shellfish, Smoked Salmon & Duck Salad
Sparkling Red N.V. - $18The latest trend in
sparkling wine which will continue to grow. A non-vintage blend Shiraz, carefully aged in oak barrels, sparkled and then yeast aged.
A sweet-fruit, full-bodied young red.
Food Match: Antipasto, Pizza, anything char-grilled!
2000 Grand Masters' Sparkling Shiraz - $29
A full-bodied sparkling blend produced from Shiraz aged in American oak barrels. Made from North Burnett & Granite Belt grapes, which show richness and intensity.
Food Match: Roast Turkey, Quail & other game birds.
2002 Merlot - $24
A medium bodied dry red, showing plumpness and sweet currant aromas. Longer oak aging and high ripeness in the fruit has produced an intense and rich berry flavoured Merlot.
Food Match: Roast Duck & Bittersweet Chocolate!
2001 Cabernet Shiraz Merlot - $25
A style showing richness, softness and finesse from blending Cabernet Sauvignon, Shiraz, and Merlot. Made from Inglewood and Granite Belt grapes, aged eighteen months in
French & American oak barrels.
Food Match: Classic Lamb Roast
2000 Grand Masters' Wine Series Shiraz - $29
A reserve wine of the vintage, with several harvests from Inglewood vineyards renowned for density and flavour weight. Wine with blood-red colour and significant oak seasoning from 15 months in new French & American barriques. A full-bodied big wine!
Food Match: Rich red meats such as Beef, Kangaroo, & Wild Boar, Aromatic Cheeses
Red Belly Black Port - $20
Blended from several red grape varieties, aged in old barrels to take up its rancio characters and mature brandy spirit, showing balanced sweetness.
Food Match: Sticky Date Pudding, Pecan or Macadamia Nut Tarts. |
